文章摘要
Preparation and water-absorbent property of starch/NaAA/NBR composites
  
DOI:
Key Words: NBR;starch;sodium acrylate;composite;water absorbent property;physical property
Author NameAffiliation
SONG Shuai-shuai Beijing University of Chemical Technology 
MA Jian-hua Beijing University of Chemical Technology 
LIU Xiao-li Beijing University of Chemical Technology 
WU You-ping Beijing University of Chemical Technology 
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Abstract:
      Starch/NBR composite was prepared by emulsion co-coagulation method.Through neutralization reaction of sodium hydroxide and acrylic,sodium acrylate(NaAA) was prepared in situ in NBR compound,then starch/NaAA/NBR composites were prepared,and the physical properties and water-absorbent property were investigated.The results showed that,the physical properties of starch/NaAA/NBR composite through in situ formation of NaAA was better,but the water absorbent property was worse compared with starch/NaAA/NBR composite by adding NaAA directly;the volume welling ratio of starch/NaAA/NBR composite by adding NaAA directly was always increased,the starch/NaAA/NBR composite through in situ formation of NaAA was increased first and then decreased as the time of soaking extended and the temperature rose,and the water-absorbent property of the former was better.
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