| Study on properties of starch/carbon black/SBR composite |
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| DOI： |
| Key Words: starch；carbon black；SBR；composite |
| Author Name | Affiliation | | LIANG Gui-hua | Beijing University of Chemical Technology | | ZHANG Li-qun | Beijing University of Chemical Technology | | FENG Yu-xing | Beijing University of Chemical Technology | | WU You-ping | Beijing University of Chemical Technology |
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| Abstract: |
| A starch/carbon black/SBR composite was prepared by direct mixing technique，and its properties were investigated.The results showed that，as the addition level of starch increased， the Shore A hardness，modulus at 300% elongation and tensile strength of the starch/carbon black/SBR composite decreased，the elongation at break，tensile set at break and Akron abrasion loss increased，the tear strength increased at first and then decreased，the rolling resistance and heat build-up decreased，and the wet skid resistance increased. |
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